Once a year Dublin plays host to fashion designers from all over
Ireland so that they can showcase their new lines to outlet designers
and buyers all under one roof. We sent along a Pro Bono crew to the
Fitzwilliam hotel to interview some of the country's most cutting edge
designers and to shoot some serously beautiful models in this season's
newest styles! They also hob nobbed with John Rocha and Co at the
Sylvia Adams Fashion show in the mansion house. Check out the
highlights on the April edition of Pro Bono Publico!
24 Hour Movie Making Competition!
Check out www.fastforwardireland.com for details on their upcoming
competition in which you are given a subject for a movie and you have
24 hours to write, shoot, edit and deliver it! We're going to do one
with long time Pro Bono supporter Mark Wale in the Directors chair and
Eamon Burke as Producer. Of course we have no clue what it's gonna be
yet but if you're interested in helping out or you plan on doing your
own drop us a line and we'll help out however we can. We're also
going to be doing a "making of" documentary for it that we'll be
showing on the June issue of Pro Bono Publico.
This little project has been on the back burner for quite some time now (pardon the pun) but we've final wrapped up production on the first installment of our cookery segment. Cooking Pro Bono hosted by the gorgeous Farida is not so much cooking for dummies but simle suggestions to make the everyday chore of filling the body with grub that little bit more interesting. Episode one shows us how to transform left over stew into three delicious meals including, stuffed peppers, taco soup and sheperds pie. Each dish uses simple ingredients and takes all of 5mins to prepare and then practically cooks itself. And the best part is it comes out looking like you spent hours at it. So simple recipies for simple folk on a simple budget could be a good description of the theme.
So we are currently editing Cooking Pro Bono and are interested in any submissions of music for the show. Also if you have any suggestions for future shows or an interest in cooking by all means contact us by the usual means.
All recipies will soon be available from our website.
If you have any ideas for segments for Pro Bono Publico or would just like to volunteer your services for an upcoming production please don't hesitate to contact our team. We are always looking for volunteer:
So contact us now and be a part of the revolution.
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